PREPARATION
Good preparation is vital to ensure that your new lawn establishes well and continues to thrive. Existing turf should be removed by cutting into small manageable pieces and lifting just under the turf with a shovel. The soil should then be cultivated (turned over) to a depth between 15cm-30cm (6” – 1’). This can be done by either digging over the area by hand or using a rotavator (for very best results dig over by hand to a fork or spade’s depth and then rotavate). If you know the ground is inclined to hold water this is a good opportunity to incorporate sharp sand or grit to assist with drainage. While digging, remove any debris, large stones and any weed roots. The ground should now be levelled. Best results are achieved by treading and raking (small steps over the whole area to firm any soft patches and remove any air pockets and then rake to produce a level surface), or it may be LIGHTLY rolled and then raked. This can be done several times. If, at this point, your soil is not at the right level you can add more soil to the required depth, i.e. Root Zone or Rich Soil, and then repeat the treading/raking process. The ground should now be firm but NOT compact and should be flat and even.
FERTILIZER
It is beneficial that a pre turf fertilizer be applied during the final raking. Follow manufacturer’s application instructions.
LAYING TURF
Start laying at the farthest point to avoid walking on newly laid turf. Lay the first row along the longest straight line. Work backwards across the lawn staggering the joints in each row, like brickwork. Butt and push edges and ends against each other but do not stretch the turf. Use a sharp knife (an old bread knife is ideal) or a half moon spade to cut the end of a row. Firm the turf in by treading lightly, to ensure that the backing has full contact with the prepared soil.

